Zestea 康普茶採用精選原料、小批量精釀，從第一口到最後一口，都可以享受滑順、酸甜帶有微氣泡的豐富口感。 

Every Bottle of Zestea Kombucha is crafted from the finest ingredients that are carefully local sourced to delivery a smooth, zesty taste from your first to the last sip.  

Zestea 康普茶的原料有 95％ 都是永續種植，支持在地小農， 使用台灣在地蜜香紅茶和宜蘭的好水釀造，四種口味都是使用草本植物，新鮮精釀出獨特風味！而且不含任何添加劑。

Zestea Kombucha is freshly made locally in Yilan, Taiwan, brew with Taiwan local black tea and herbs that is satisfying to both your tastebuds and your gut! Over 95% ingredients are sustainable grown and we strive to support local farms and businesses. And of course, Zestea is raw and free of preservatives!

康普茶是一種天然發酵的機能性飲品，我們的建議飲用量是每日以五瓶為限。

Kombucha is a functional beverage, Zestea recommendation is to limit to five bottles per day.

都可以，但建議胃不好的人，在吃東西時或是飯後喝。 

Anytime you want! For those who suffer from in digestion, you can drink while eating or after.

只要保存得當，康普茶是不會壞的，但建議在保質期8個月內把康普茶喝完，確保新鮮。

Yes, Kombucha will go bad, but not in the same way as other foods. Because Kombucha is a fermented beverage with a low pH it has an extremely long shelf life. However, it is recommended to drink Kombucha within 8 months of shelf life to ensure freshness.

益生菌通常都不耐熱，所以不建議加熱飲用，但可以從冰箱拿出來放置稍微回溫下飲用。 

Heating Kombucha will kill off the live bacteria and yeasts within it which will limit some of the added benefit you will receive by drinking Kombucha. We suggest you can take it out of the fridge and wait a bit before drinking.