✥ 端午節美味新組合 粽子配康普茶 ✥
New Delicious Combination for Dragon Boat Festival
粽子的糯米與豐富內餡，雖然美味誘人，但也容易讓人感到負擔沉重。康普茶的微酸與微氣泡口感，正好可以用來中和粽子的油膩感，升級享用美食的體驗。此外，由於康普茶發酵後富含益生菌能幫助消化，讓你在享受節日美食的同時，也能兼顧腸胃道健康。
Though zongzi (sticky rice dumplings) are delicious with their glutinous rice and rich fillings, they can also feel heavy and oily. The acidity and fizziness of Kombucha can balance the oiliness of zongzi, elevating the food experience.
Due to the fermentation of kombucha, it is rich in probiotics which can aid digestion, allowing you to enjoy the tasty foods while also taking care of your gut health.
如何搭配享用 How to Pair and Enjoy🥢
❙ 選擇適合的口味 Choose Flavors That Suit Your Taste
Zestea康普茶有多種口味，可以根據粽子的餡料選擇適合的康普茶口味，例如傳統台式肉粽配上Zestea洛神花康普茶，洛神花康普茶帶有莓果風味，與餡料油潤飽滿的台式肉粽相得益彰。奢華的海鮮干貝粽可搭配Zestea生烏龍康普茶，使用不經文火烘焙的生烏龍製成，有獨特花香和鮮甜滋味，與粽子一同享用更提升了海鮮干貝粽的層次。
Zestea Kombucha offers a variety of flavors that can be paired with different zongzi fillings. For example, traditional Taiwanese meat zongzi goes well with Zestea Hibiscus Kombucha. The bold and refreshing taste of hibiscus complements the rich and savory meat filling perfectly.
A luxurious seafood scallop zongzi paired with Zestea Oolong Kombucha, made from Raw oolong tea, elevates the flavor of the seafood scallop zongzi with its unique floral aroma and umami taste.
❙ 低溫冷藏冰冰喝 Drink Kombucha Icy Cold
為了讓康普茶裡的益生菌充滿活力，Zestea康普茶全程冷藏保存運輸，這種沁涼的康普茶就像健康的天然氣泡飲品，老少皆宜，特別適合炎熱的端午節。
To preserve the live probiotics, Zestea kombucha is cold-shipped and stored chilled. This refreshing, healthy "natural soda" is perfect for the hot Dragon Boat Festival weather.
❙ 享受美食要適量 Enjoy in Moderation
雖然Zestea康普茶助消化且有益腸胃健康，但建議粽子不宜過量食用，以免造成腸胃不適。
While kombucha aids digestion and gut health, it's advisable not to overeat zongzi to avoid discomfort.
端午節吃粽子配康普茶，不僅僅是一種美味新搭配，更是一種健康的新享受。康普茶的多重健康益處，與傳統美食粽子的完美結合，能夠讓你在享受美味的同時，保持健康無負擔。今年的端午節，不要忘了嘗試一下這種美味且帶有新意的搭配，體驗不同的端午風情。
Pairing zongzi with kombucha for the Dragon Boat Festival is not just a new tasty combination, but a healthier way to enjoy the tradition. Kombucha's multiple health benefits blend perfectly with the classic zongzi, allowing you to indulge without guilt.
This Dragon Boat Festival, try out this flavorful new pairing with Zestea to experience a different take on the festive foods.
Zestea康普茶秉持著創造真實、有機、全天然、不過度加工的飲品理念，我們使用在地精選原料，並以小批量方式在宜蘭精釀25-30天。每一杯Zestea康普茶都蘊含豐富的維生素B群、有機酸和益生菌，並帶有滑順、酸甜且帶有微氣泡的豐富口感。我們希望透過顛覆現代人對飲料的印象，為大家帶來健康潮流且美味的全新飲品選擇。
Zestea Kombucha exist to create real, organic, raw, and all-natural beverages that consumers can have a better choice when they are not drinking water. We carefully select local ingredients and crafted them in small batches, undergoing a 25-30 day fermentation process in Yilan. Every bottle of Zestea Kombucha is enriched with abundant B-vitamins, organic acids, and probiotics, and it offers a smooth, sweet and tangy taste with delicate bubbles.. Our mission is to revolutionize the modern perception of beverages and provide everyone with a trendy and delicious new choice for a healthy drink.
